Vol. 1 No. 3 (2026): Volume 1: ISSUE 3 2026

Articles

• From Quranic Foods to Medical Applications

  Mohammad Shahbazi (Author)

  1-8

  • pdf

  97 14

• Artificial Intelligence (AI) in making Knowledge Management (KM) more effective in Quality Management Systems.

  Liaquat Ali Khan, Nusrat Jahan, Nusrat Akter, Jesmin Suriya Anckon (Author)

  9-19

  • pdf

  139 29

• Fear of Negative Evaluation and Classroom Participation among University Students: The Mediating Role of Academic Self-Efficacy

  Wakeel Ahmed Otho (Author)

  20-27

  • pdf

  148 43

• Bogie Number, Migration and Cultural Identity through Generations

  USMAN SAEED (Author)

  28-38

  • pdf

  56 18

• Visual Media in Communicative Writing

  Mahmood Gozali (Iran) (Author)

  39-47

  • pdf

  50 13

• Teacher Education Reform in Pakistan: Policy Implications of the Transition from BS Education to B.Ed. (Hons)

  Dr. Tahira Yasmeen (Author)

  48-66

  • pdf

  59 21

• Comparing Iranian High School Books and Interchange through Nominal

  Maryam Amani (Author)

  67-74

  • pdf

  50 26

• Knowledge Management as An Innovation Strategy: Knowledge Management In The Context Of Manufacturing and Service Industry

  Syed Junaid Abbas, Nadira Binte Nazrul, Marzan Kazi Rubye (Author)

  75-86

  • pdf

  78 33

• The Overlooked Role of Women in Pakistan’s Biodiversity Management: From Knowledge to Policy Inclusion

  Akhtar Hussain, Mabroor Hassan, Altaf Alam, Wajid Rashid, Ghulam Nabi4 (Author)

  87-91

  • pdf

  56 25

• A Comparative Study of Formal and Informal English Used by Secondary School Students

  Mansoor Unar, Muhammad Ameen (Author)

  92-97

  • pdf

  67 30